Biotechnology in horticulture: Methods and applications

Bibliographische Detailangaben
Format: Printed Book
Veröffentlicht: New Delhi New India Publishing Agency 2013
Schlagworte:
GenomeMapping and gene tagging for maker assisted selection
Mycorrhizal symbiosis for sustainable horticuture
Probiotic functional foods in recent times
Hybrid vigour in ash gourd
Carbohydrate metabolism during fruit spilage
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Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 635 PET/BI
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