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| LEADER |
01033nam a22002297a 4500 |
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OSt |
| 020 |
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|a 9789381450918
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| 082 |
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|a 635
|b PET/BI
|
| 245 |
|
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|a Biotechnology in horticulture:
|b Methods and applications
|
| 260 |
|
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|a New Delhi
|b New India Publishing Agency
|c 2013
|
| 300 |
|
|
|a 389p
|
| 546 |
|
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|a English
|
| 650 |
|
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|a GenomeMapping and gene tagging for maker assisted selection
|
| 650 |
|
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|a Mycorrhizal symbiosis for sustainable horticuture
|
| 650 |
|
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|a Probiotic functional foods in recent times
|
| 650 |
|
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|a Hybrid vigour in ash gourd
|
| 650 |
|
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|a Carbohydrate metabolism during fruit spilage
|
| 856 |
|
|
|u http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712
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| 942 |
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|c BK
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