Biotechnology in horticulture: Methods and applications

Detalles Bibliográficos
Formato: Printed Book
Publicado: New Delhi New India Publishing Agency 2013
Subjects:
GenomeMapping and gene tagging for maker assisted selection
Mycorrhizal symbiosis for sustainable horticuture
Probiotic functional foods in recent times
Hybrid vigour in ash gourd
Carbohydrate metabolism during fruit spilage
Acceso en liña:http://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712
Descripción
Descrición Física:389p
ISBN:9789381450918

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