载入...

QR Code

Food processing technologies, co-product utilization and quality assurance

other_versions_link

书目详细资料
主要作者:	Manikantan, M R
其他作者:	Mridula, D, Patil, R T
格式:	Printed Book
语言:	Undetermined English
出版:	Delhi Satish serial 2012
主题:	Food processing

相似书籍

Food processing technologies, Co-product utilization and quality assurance
由: Mridula, D ed
出版: (2012)

Food Processing Technologies, Co-Product Utilization and Quality Assurance
由: Mridula D
出版: (2012)

Food processing technologies, co-product utilization and quality assurance
出版: (2012)

Food Processing Technologies Co-Product Utilization and Quality Assurance
由: Mridula,D
出版: (2012)

Food quality assurance
由: Gould, Wilbur A
出版: (1977)

Valorization of Food Processing By-Products
由: M Chandrasekaran
出版: (2013)

Raw ingredient quality in processed foods
由: SPRINGET B MARK
出版: (2001)

Valorization of food processing by-products
由: Chandrasekaran
出版: (2013)

Novel food processing technologies
出版: (2005)

Food processing and waste management: Treatment utilization technology
由: Joshi, V K
出版: (2011)

Quality control for value addition in food processing
由: Dev, Raj
出版: (2011)

Food processing technology
由: AGNIHOTRI, ATUL
出版: (2018)

Nutrition and food processing
由: Muller, H G
出版: (1980)

Instrumental methods for quality assurance in foods
出版: (1991)

Advances in food processing technology
由: M K Tripathi, et al.
出版: (2013)

Food processing
由: Singh, I S
出版: (2011)

Selection of technology for food processing in developing countries
由: Bruinsma, Domien H.
出版: (1983)

FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY
由: JOSHI, V K, et al.
出版: (2011)

Food biochemistry and food processing
由: Simpson, Benjamin K et.al
出版: (2012)

Food processing and preservation
由: Neelam, khetarpaul
出版: (2012)

Food processing and preservation
由: Neelam, khetarpaul
出版: (2012)

Agriculture and food processing
出版: (2000)

Handbook of food processing.
由: Tzia, Constantina
出版: (2016)

Dairy processing quality assurance
出版: (2008)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
由: Cheftel, J.C
出版: (1990)

Food preservation and processing
由: Manoranjan, Kalia
出版: (1996)

Processing effects on safety and quality of foods
由: Ortega-Rivas, Enrique.,ed
出版: (2010)

FOOD Engineering: Process and Technology
由: MUKHOPADHYAY, S N
出版: (2017)

Food processing and preservation technology
由: Orolugbagbe,Gboyega
出版: (2018)

Everyday Indian processed foods
由: Achaya,K T
出版: (1999)

Traditional foods : processing for profit
出版: (1997)

Environmentally-friendly food processing
由: Mattsson
出版: (2003)

Thermal technologies in food processing
由: Richardson, Philip
出版: (2001)

Food processing waste management : treatment and utilization technology
出版: (2011)

Valorization of Food Processing By Products.
由: Chandrasekaran M ed
出版: (2013)

Food Processing and Preservation
由: Neelam, Khetarpaul
出版: (2005)

Biotechnology & food Processing Mechanics
出版: (2007)

Training in food processing : successful approaches
由: Battcock,Mike
出版: (1996)

Food processing novel technologies
由: Penchalaraju M
出版: (2015)

Food Flavouring Processes
由: Pintaauro, Nicholas D
出版: (1976)