|
|
|
|
| LEADER |
00646nam a2200193Ia 4500 |
| 008 |
140306s9999 xx 000 0 und d |
| 041 |
|
|
|a Eng
|
| 082 |
|
|
|a 640
|b SWA/ST
|
| 100 |
|
|
|a Suman, K T
|
| 700 |
|
|
|a Swati, Sarabhai
|
| 245 |
|
|
|s tandardisation and quality evaluation of rice based fermented dairy products
|
| 250 |
|
|
|a M.sc
|
| 260 |
|
|
|a Thrissur
|b College of Horticulture
|c 2012
|
| 300 |
|
|
|a 103
|
| 650 |
|
|
|a Department of home science
|
| 650 |
|
|
|a Rice
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 123146
|d 123146
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 640_000000000000000_SWAST
|7 0
|9 122826
|a KAUHCV
|b KAUHCV
|d 2012-10-09
|o 640 SWA/ST
|p KAU_HCV-T-1465
|r 2014-03-22
|w 2014-03-22
|y BK
|