Showing 1 - 20 results of 24 for search 'Suman, K T', 查詢時間: 0.02s Refine Results
  1. 1
    Effect of Amaranth on the health and nutritional profile of adolescents
    由 Suman K T
    出版 2000
    Ph.D Thesis
  2. 2
    Physico-chemical and nutritional attributes of cashew apple and its products
    由 Suman K T
    出版 2006
    Ph.D Thesis
  3. 3
    Compendium of research highlights in home science
    由 Suman,K T
    Printed Book
  4. 4
    由 Suman, K T
    出版 2012
    Printed Book
  5. 5
    Managerial decisions : influence of ingroups
    由 Suman, K Singh
    出版 1989
    Printed Book
  6. 6
    Textbook of economic development /
    由 Mukerjee, Suman K.
    出版 1994
    Printed Book
  7. 7
    Satellite television and the internet History, development and impact /
    由 Kasturi, Suman K.
    出版 2013
  8. 8
    Satellite television and the internet: History, development and impact
    由 Suman K Kasturi
    出版 2013
    Printed Book
  9. 9
    Textbook of economic development
    由 Mukerjee, Suman K
    出版 1994
    Printed Book
  10. 10
    Text book of economic development
    由 Mukerjee, Suman K
    出版 1994
    Printed Book
  11. 11
    由 Neethu Sathyan, T
    出版 2012
    其他作者: “...Suman K, T...”
    Printed Book
  12. 12
    Quality evaluation and value addition of edible bamboo shoots
    由 Mittu Mathew
    出版 2010
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  13. 13
    Quality evaluation of bamboo seed and its products
    由 Shabna Kunhimon
    出版 2010
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  14. 14
    Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.
    由 Shabina B
    出版 2011
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  15. 15
    Standardisation and quality evaluation of rice based fermented dairy products
    由 Swati Sarabhai
    出版 2012
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  16. 16
    Quality evaluation of germinated rice and rice products
    由 Neethu Sathyan T
    出版 2012
    其他作者: “...Suman K T(Guide)...”
    Ph.D Thesis
  17. 17
    Quality evaluation of parboiled rice and rice products from germinated rice.
    由 Lakshmy A S
    出版 2011
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  18. 18
    Standardisation and quality evaluation of coconut based filled paneer
    由 Suvarna Mohan
    出版 2014
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  19. 19
    Standardisation of functional baked products utilising under exploited tubers
    由 Rekha Anaveri
    出版 2016
    其他作者: “...Suman K T (Guide)...”
    Ph.D Thesis
  20. 20
    Organizational research in Indian perspective
    由 Arif Hassan
    出版 1990
    其他作者: “...Suman K, Singh...”
    Printed Book
檢索工具: 得到RSS訂閱 — 推薦此搜索