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Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
Main Author: | |
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Other Authors: | , , , |
Format: | Printed Book |
Language: | Undetermined English |
Published: |
New Delhi
Shree publishers & distributors
2009
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Subjects: |
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020 | |a 9788183292818 | ||
041 | |a eng | ||
082 | |a 640 |b SAC/FO | ||
100 | |a Fisk, Eugene Lyman | ||
700 | |a Green, Frederick R. | ||
700 | |a Lanford, Caroline S. | ||
700 | |a Sachdeva, A.N. | ||
700 | |a Stagg, Proe Alonzo A. | ||
245 | |a Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3 | ||
260 | |a New Delhi |b Shree publishers & distributors |c 2009 | ||
300 | |a 1365 | ||
365 | |b Rs.24000/-6 vol.set | ||
650 | |a Food science | ||
650 | |a Health care | ||
650 | |a management | ||
650 | |a nutrition | ||
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