Loading...

Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3

Bibliographic Details
Main Author: Fisk, Eugene Lyman
Other Authors: Green, Frederick R., Lanford, Caroline S., Sachdeva, A.N, Stagg, Proe Alonzo A.
Format: Printed Book
Language:Undetermined
English
Published: New Delhi Shree publishers & distributors 2009
Subjects:
LEADER 00986nam a2200265Ia 4500
008 140306s9999 xx 000 0 und d
020 |a 9788183292818 
041 |a eng 
082 |a 640  |b SAC/FO 
100 |a Fisk, Eugene Lyman 
700 |a Green, Frederick R. 
700 |a Lanford, Caroline S. 
700 |a Sachdeva, A.N. 
700 |a Stagg, Proe Alonzo A. 
245 |a Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3 
260 |a New Delhi  |b Shree publishers & distributors  |c 2009 
300 |a 1365 
365 |b Rs.24000/-6 vol.set 
650 |a Food science 
650 |a Health care 
650 |a management 
650 |a nutrition 
942 |2 ddc  |c BK 
999 |c 122776  |d 122776 
952 |0 0  |1 0  |2 ddc  |4 0  |6 640_000000000000000_SACFO  |7 0  |9 122357  |a KAUHCV  |b KAUHCV  |d 2012-08-01  |g 240006.00  |o 640 SAC/FO  |p KAU_HCV-29163  |r 2014-03-22  |w 2014-03-22  |y BK