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Food science and processing technology vol 1: biochemistry of food and nutrition

Bibliografske podrobnosti
Glavni avtor: Mirajkar, Mrudula
Drugi avtorji: Sreelata, Menon
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Delhi Kanishka publishers,distributors 2010
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 MRI/FO
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