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Food science and processing technology vol 1: biochemistry of food and nutrition

Bibliographic Details
Main Author: Mirajkar, Mrudula
Other Authors: Sreelata, Menon
Format: Printed Book
Language:Undetermined
English
Published: New Delhi Kanishka publishers,distributors 2010
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 640 MRI/FO
Copy Live Status Unavailable