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Food science and processing technology vol 1: biochemistry of food and nutrition
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
New Delhi
Kanishka publishers,distributors
2010
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| Sujets: |
Kerala Agricultural University
| Cote: |
640 MRI/FO |
|---|---|
| Exemplaire | Statut en temps réel indisponible |