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Food science and processing technology vol 1: biochemistry of food and nutrition
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
New Delhi
Kanishka publishers,distributors
2010
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
640 MRI/FO |
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| Copia | Estatus de actividad no disponible |