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Food science and processing technology vol 1: biochemistry of food and nutrition
| Autor principal: | |
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| Altres autors: | |
| Format: | Printed Book |
| Idioma: | Undetermined English |
| Publicat: |
New Delhi
Kanishka publishers,distributors
2010
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| Matèries: |
Kerala Agricultural University
| Signatura: |
640 MRI/FO |
|---|---|
| Còpia | Comprovació en temps real no disponible |