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Food science and processing technology vol 1: biochemistry of food and nutrition
| Hovedforfatter: | Mirajkar, Mrudula |
|---|---|
| Andre forfattere: | Sreelata, Menon |
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
New Delhi
Kanishka publishers,distributors
2010
|
| Fag: |
Lignende værker
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Food science and processing technology vol 2: commercial processing and packaging
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