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Food science and processing technology vol 1: biochemistry of food and nutrition

Dades bibliogràfiques
Autor principal:	Mirajkar, Mrudula
Altres autors:	Sreelata, Menon
Format:	Printed Book
Idioma:	Undetermined English
Publicat:	New Delhi Kanishka publishers,distributors 2010
Matèries:	Food science Processing technology

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