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Food science and processing technology vol 1: biochemistry of food and nutrition

Xehetasun bibliografikoak
Egile nagusia:	Mirajkar, Mrudula
Beste egile batzuk:	Sreelata, Menon
Formatua:	Printed Book
Hizkuntza:	Undetermined English
Argitaratua:	New Delhi Kanishka publishers,distributors 2010
Gaiak:	Food science Processing technology

Antzeko izenburuak

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