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Food science and processing technology vol 1: biochemistry of food and nutrition
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
New Delhi
Kanishka publishers,distributors
2010
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 MRI/FO |
|---|---|
| Copia | Live Status Unavailable |