Mirajkar, M., & Sreelata, M. (2010). Food science and processing technology vol 1: Biochemistry of food and nutrition. Kanishka publishers,distributors.
Chicago Edition CitationMirajkar, Mrudula, and Menon Sreelata. Food Science and Processing Technology Vol 1: Biochemistry of Food and Nutrition. New Delhi: Kanishka publishers,distributors, 2010.
MLA Edition CitationMirajkar, Mrudula, and Menon Sreelata. Food Science and Processing Technology Vol 1: Biochemistry of Food and Nutrition. Kanishka publishers,distributors, 2010.
Warning: These citations may not always be 100% accurate.