APA Edition Citation

Whitaker, J. R. (1972). Principles of enzymology to the food science. Marcel Dekker Inc.

Chicago Edition Citation

Whitaker, J R. Principles of Enzymology to the Food Science. New York: Marcel Dekker Inc, 1972.

MLA Edition Citation

Whitaker, J R. Principles of Enzymology to the Food Science. Marcel Dekker Inc, 1972.

Warning: These citations may not always be 100% accurate.