Principles of enzymology for the food sciences

Bibliografske podrobnosti
Glavni avtor: Whitaker, J R
Format: Printed Book
Jezik:Undetermined
English
Izdano: New York Marcel Dekker Inc 1972
Teme:
Biochemistry
enzyme purification
protein nature

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 574 .192 WHI/PR
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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