Principles of enzymology for the food sciences

समान संसाधन

• Principles of enzymology to the food science
  द्वारा: Whitaker, J R
  प्रकाशित: (1972)
• Principles of enzymology for the food sciences
  द्वारा: Whitaker John R
  प्रकाशित: (1994)
• Principles of enzymology for the food sciences
  द्वारा: Whitaker, John R
  प्रकाशित: (1972)
• Protein Purification : Principles, High Resolution Methods and Application
  द्वारा: Jan-christer Janson
  प्रकाशित: (2011)
• Protein Purification Principles and Practice
  द्वारा: Scopes, Robert K
  प्रकाशित: (1994)