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Principles of enzymology for the food sciences
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
New York
Marcel Dekker Inc
1972
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
574 .192 WHI/PR |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |