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Principles of enzymology for the food sciences
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
Marcel Dekker Inc
1972
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| Subjects: |
| LEADER | 00802nam a2200205Ia 4500 | ||
|---|---|---|---|
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| 041 | |a eng | ||
| 082 | |a 574 .192 |b WHI/PR | ||
| 100 | |a Whitaker, J R | ||
| 245 | |a Principles of enzymology for the food sciences | ||
| 260 | |a New York |b Marcel Dekker Inc |c 1972 | ||
| 300 | |a 636 | ||
| 365 | |b Rs .318 .00 | ||
| 650 | |a Biochemistry | ||
| 650 | |a enzyme purification | ||
| 650 | |a protein nature | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 114460 |d 114460 | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 574__192000000000000_WHIPR |7 0 |9 112562 |a KAUHCV |b KAUHCV |d 2002-04-21 |g 318.00 |o 574 .192 WHI/PR |p KAU_HCV-11877 |r 2014-03-22 |w 2014-03-22 |y BK | ||