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Professional food preparation
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
John Wiley and Sons
1979
|
| Edition: | 2 |
| Subjects: |
Kerala Agricultural University
| Call Number: |
640 TER/PR |
|---|---|
| Copy | Live Status Unavailable |