Učitavanje...
Butchering , processing and preservation of meat
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
New York
Van Nostrand Reinhold Company
1955
|
| Teme: |
Kerala Agricultural University
| Signatura: |
640 ASH/BU |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |