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Butchering , processing and preservation of meat
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
Van Nostrand Reinhold Company
1955
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| Subjects: |
Kerala Agricultural University
| Call Number: |
640 ASH/BU |
|---|---|
| Copy | Live Status Unavailable |