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Butchering , processing and preservation of meat
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
New York
Van Nostrand Reinhold Company
1955
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 ASH/BU |
|---|---|
| Copia | Live Status Unavailable |