Freezing preservation of foods V.4

Détails bibliographiques
Auteur principal:	Tressler, D K
Format:	Printed Book
Langue:	Undetermined English
Publié:	Westport Avil Publishing 1968
Sujets:	Homescience

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Freezing preservation of foods V.4
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.1
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.1
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.1
par: Furia, T.E
Publié: (1975)

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Freeze drying and advanced food technology
par: Goldblith, S A
Publié: (1975)

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Blast freezing system for quality foods
par: Harder, E L
Publié: (1979)

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Food products formulary V.3
par: Tressler, D K

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Food products formulary V.3
par: Tressler, D K
Publié: (1976)

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Food products formulary V.2
par: Tressler, D K
Publié: (1975)

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Technology of food preservation
par: Desrosier, N W
Publié: (1970)

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Food preservation by irradiation V.1
par: International Atomic, Energy Agency
Publié: (1978)

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ABC of home freezing
par: Ministry of Agriculture
Publié: (1978)

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Preservation of food by ionizing radiation V.1
par: Josephson, E S
Publié: (1982)

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Laboratory manual in food preservation
par: Fields, M L
Publié: (1977)

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Blast freezing quanitity recipes
par: Harder, E L
Publié: (1979)

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Freezing Preservation of Foods (In 4 Volumes)
par: Tressler,Donald K
Publié: (1968)

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Freezing preservation of Foods V.2
par: Tressler, D K
Publié: (1968)

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Freezing preservation of Foods V 3
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V 3
par: Tressler, D K
Publié: (1968)

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Freezing preservation of Foods V.2
par: Tressler, D K
Publié: (1968)

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Reviews in food science and technology .V.4
par: Bhatia, D S
Publié: (1962)

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Principles of food science part 2: physical principles of food preservation
par: Karel, M
Publié: (1978)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
par: Tressler, Oonalk K
Publié: (1968)

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Butchering , processing and preservation of meat
par: Ashbrook, F G
Publié: (1955)

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Handbook series in nutrition and food : section G : diets, cultutre media, and food supplements .V.4
par: Rechcigal, M
Publié: (1977)

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Food dehydration .V.1
par: Van Arsdel, W B
Publié: (1963)

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Food dehydration V.1
par: Van Arsdel, W B
Publié: (1963)

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Extrusion of food .V.2
par: Harper, J M
Publié: (1981)

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Extrusion of foods .V.1
par: Harper, J M
Publié: (1981)

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Food processing plant V.1
par: Slade, F H
Publié: (1967)

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Food processing plant V.1
par: Slade, F H
Publié: (1967)

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Handbook of food additives .V.1
par: Furia, T E
Publié: (1977)

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Food processing operations V.1
par: Joslyn, M A
Publié: (1963)

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Food engineering systems V.1
par: Farrall, A W
Publié: (1976)

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New protein foods V.3
par: Altschul, A M
Publié: (1978)

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Nutrition and food science V.3
par: Santos, W
Publié: (1980)

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Nutrition and food science V.1
par: Santos, W

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Nutrition and food science V.2
par: Santos, W
Publié: (1978)

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Advances in food research V.24
par: Chichester, CO
Publié: (1978)

Freezing preservation of foods V.4

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