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Biochemistry of foods
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English Malayalam |
| Published: |
New York
Academic press
1971
|
| Subjects: |
| LEADER | 00547nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 041 | |a mal | ||
| 082 | |a 640 |b ESK/BI | ||
| 100 | |a Eskin, N A M | ||
| 245 | |a Biochemistry of foods | ||
| 260 | |a New York |b Academic press |c 1971 | ||
| 300 | |a 240 | ||
| 365 | |b USD.26.00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112318 |d 112318 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_ESKBI |7 0 |9 110083 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 26.00 |o 640 ESK/BI |p KAU_HCV-11849 |r 2014-03-22 |w 2014-03-22 |y BK | ||