Loading...

QR Code

Tree fruit production

other_versions_link

Bibliographic Details
Main Author:	Teskey, B J E
Format:	Printed Book
Language:	Undetermined English
Published:	West Port Avi Publishing company Inc 1972
Edition:	2
Subjects:	Homescience

Similar Items

Tree fruit production
by: Teskey, B JE
Published: (1972)

Tree fruit production
by: TESKEY,Benjamin, J E
Published: (1959)

Storage, processing and nutritional quality of fruits ands vegetables
by: Salunkhe, D K
Published: (1976)

Biochemistry of fruits and their products .V.2
by: Hulme, A C
Published: (1971)

Sorghum production and utilisation
by: Wall, J S
Published: (1970)

TREE FRUIT PRODUCTION
by: SHOEMAKER,James.S and TESKEY,Benjamin J.E
Published: (1959)

Technology of food products
by: Goel, R.K

Technology of food products
by: Goel, R.K

Technology of food products
by: Goel, R.K

Technology of food products
by: Goel, R.K

Engineering for diary and food products
by: Farrall, A W
Published: (1967)

Vitamins synthesis production and use
by: Sodano, C S
Published: (1978)

Production of pre-cooked frozen foods for mass catering
by: Rogers, J.L
Published: (1969)

Precooked fruits and vegetables
by: Thrush, W T
Published: (1978)

Food products formulary V.3
by: Tressler, D K

Food products formulary V.3
by: Tressler, D K
Published: (1976)

Cosmetics, toiletries and health care products
by: Owens, G W
Published: (1978)

Food products formulary V.2
by: Tressler, D K
Published: (1975)

Economics of new food product development
by: Desrosier, N W
Published: (1971)

Food products formulary V.1
by: Komarik, S L
Published: (1974)

Standards, principles and techniques in quantity food production
by: Kotschevar, L H
Published: (1974)

Preservation of fruit abndvegetables by radiation
by: International Atomic Energ, Agency
Published: (1968)

Fruit and vegetable juice processing technology
by: Tressler, D K
Published: (1971)

Protein and aminoacid functions V.2
by: Bigwood, E J
Published: (1972)

Food
by: Hoff, J.E
Published: (1973)

Food
by: Hoff, J.E
Published: (1973)

Fenaroli`s handbook of flavour ingredients .V.2
by: Furia, T E
Published: (1971)

Fenaroli`s handbook of flavour ingredients V.2
by: Furia, T E
Published: (1971)

Handbook of food additives .V.1
by: Furia, T E
Published: (1977)

Fundamentals of food engineering
by: Charm, S E
Published: (1971)

Preservation of food by ionizing radiation V.1
by: Josephson, E S
Published: (1982)

Human nutrition
by: Burton, B T
Published: (1976)

Human nutrition
by: Burton, B T
Published: (1976)

Morce - free for the eating wild foods
by: Angier, B
Published: (1969)

Basic food Chemistry
by: Lee, E A
Published: (1975)

Toxicity of purefoods
by: Boyd, E M
Published: (1976)

Tropical foods: chemistry and nutrition
by: Inglett, G.E
Published: (1979)

Tropical foods: chemistry and nutrition
by: Inglrtt, G.E
Published: (1979)

Foods
by: Vail, G E
Published: (1978)

Toxic constituents of plant foodstuffs
by: liener, I.E
Published: (1969)