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Composition of foods

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Sonraí Bibleagrafaíochta
Príomhúdar:	Paul, AA
Formáid:	Printed Book
Teanga:	Undetermined English
Foilsithe:	New York Elsevier 1978
Ábhair:	Homescience

Míreanna Comhchosúla

Composition of foods
le: Paul, A A
Foilsithe: (1978)

Food consumerism
le: Spangler, AA
Foilsithe: (1978)

Foods
le: Vail, G E
Foilsithe: (1978)

Food
le: Hoff, J.E
Foilsithe: (1973)

Food
le: Hoff, J.E
Foilsithe: (1973)

Food poisoning and food hygiene
le: Hobbs, B.C
Foilsithe: (1978)

Food poisoning and food hygiene
le: hobbs, B.C
Foilsithe: (1978)

Food poisoningand food hygiene
le: hobbs, B.C
Foilsithe: (1974)

Food poisoningand food hygiene
le: Hobbs, B.C

Food science
le: Fox, B A
Foilsithe: (1978)

Food fundamentals
le: Mc Williams, M
Foilsithe: (1978)

Nature,s foods
le: Deradman, P
Foilsithe: (1977)

Nature,s foods
le: Deadman, P
Foilsithe: (1977)

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Introductory foods
le: Morr, M L
Foilsithe: (1975)

Food chemistry
le: Meyer, L H
Foilsithe: (1973)

Food chemistry
le: Meyer, L H
Foilsithe: (1973)

Basic foods
le: Gates, J C
Foilsithe: (1976)

Food science
le: Potter, N N
Foilsithe: (1973)

Biochemistry of foods
le: Eskin, N A M
Foilsithe: (1971)

Introductory foods
le: Bennion, M
Foilsithe: (1975)

Food and agriculture
le: Piel, G
Foilsithe: (1976)

Food sanitation
le: Guthrie, R.K
Foilsithe: (1972)

Food sanitation
le: Guthrie, R.K
Foilsithe: (1972)

Frozen foods
le: Williams, E W
Foilsithe: (1970)

Food and agriculture
le: Piel, G
Foilsithe: (1976)

Food fundamentals
le: Mc Williams, M
Foilsithe: (1974)

Food and people
le: Lowenberg, M E
Foilsithe: (1979)

Food emulsions
le: Friberg, s
Foilsithe: (1976)

Convenience foods
le: Robbins, P M
Foilsithe: (1976)

Food engineering
le: Loncin, M
Foilsithe: (1979)

Our food
le: Swaminathan, M
Foilsithe: (1962)

Food for life
le: Deatherage, F E
Foilsithe: (1975)

Food standards committee report on water in food
le: Ministry of Agriculture, Fisheries &Foods
Foilsithe: (1978)

Manual of food quality control food for export
le: Dhamija, OMP
Foilsithe: (1979)

Natural gums for edible purposes
le: Lawrence, AA
Foilsithe: (1976)

Food standards committee report on novel protein foods
le: Ward, A G
Foilsithe: (1975)

Principles of food science part 1 :food chemistry
le: Fennama, O R
Foilsithe: (1976)

Water activity and food
le: Troller, J.A
Foilsithe: (1978)

Water activity and food
le: Troller, J.A
Foilsithe: (1978)