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Freezing preservation of Foods V 3

Detalles Bibliográficos
Autor Principal: Tressler, D K
Formato: Printed Book
Idioma:Undetermined
English
Publicado: Westport Avil Publishing 1968
Series:V 3
Subjects:
Search Result 1
por Tressler, D K
Publicado 1968
Printed Book