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Freezing preservation of Foods V 3
| Главный автор: | Tressler, D K |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined English |
| Опубликовано: |
Westport
Avil Publishing
1968
|
| Серии: | V 3
|
| Предметы: |
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