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Principles of food science part 2: physical principles of food preservation
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
New York
Marcel Dekker Inc
1978
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
640 KAR/PR |
|---|---|
| Exemplar | Status otillgänglig |
| Exemplar | Status otillgänglig |