Principles of food science part 2: physical principles of food preservation

Bibliographic Details
Main Author: Karel, M
Format: Printed Book
Language:Undetermined
English
Published: New York Marcel Dekker Inc 1978
Subjects:
Homescience

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 640 KAR/PR
Copy Live Status Unavailable
Copy Live Status Unavailable

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