Nalaganje...
Principles of food science part 2: physical principles of food preservation
Glavni avtor: | |
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Format: | Printed Book |
Jezik: | Undetermined English |
Izdano: |
New York
Marcel Dekker Inc
1978
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Teme: |
Kerala Agricultural University
Signatura: |
640 KAR/PR |
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Kopija | Zaloga ni dosegljiva |
Kopija | Zaloga ni dosegljiva |