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Principles of food science part 2: physical principles of food preservation

Bibliografske podrobnosti
Glavni avtor: Karel, M
Format: Printed Book
Jezik:Undetermined
English
Izdano: New York Marcel Dekker Inc 1978
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 KAR/PR
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva