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Principles of food science part 2: physical principles of food preservation
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
Marcel Dekker Inc
1978
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| Subjects: |
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| 245 | |a Principles of food science part 2: physical principles of food preservation | ||
| 260 | |a New York |b Marcel Dekker Inc |c 1978 | ||
| 300 | |a 474 | ||
| 365 | |b Rs.118 | ||
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