Yüklüyor......
Principles of food science part 2: physical principles of food preservation
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | Undetermined English |
| Baskı/Yayın Bilgisi: |
New York
Marcel Dekker Inc
1978
|
| Konular: |
| LEADER | 00735nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b KAR/PR | ||
| 100 | |a Karel, M | ||
| 245 | |a Principles of food science part 2: physical principles of food preservation | ||
| 260 | |a New York |b Marcel Dekker Inc |c 1978 | ||
| 300 | |a 474 | ||
| 365 | |b Rs.118 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112042 |d 112042 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_KARPR |7 0 |9 109788 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 118.00 |o 640 KAR/PR |p KAU_HCV-18353 |r 2014-03-22 |w 2014-03-22 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_KARPR |7 0 |9 109789 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 118.00 |o 640 KAR/PR |p KAU_HCV-3122 |r 2014-03-22 |w 2014-03-22 |y BK | ||