APA Edition Citation

Karel, M. (1978). Principles of food science part 2: Physical principles of food preservation. Marcel Dekker Inc.

Chicago Edition Citation

Karel, M. Principles of Food Science Part 2: Physical Principles of Food Preservation. New York: Marcel Dekker Inc, 1978.

MLA Edition Citation

Karel, M. Principles of Food Science Part 2: Physical Principles of Food Preservation. Marcel Dekker Inc, 1978.

Warning: These citations may not always be 100% accurate.