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Food preservation

Sonraí Bibleagrafaíochta
Príomhúdar:	Arindam,Ramaswamy
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Jaipur Oxford book Company 2010
Ábhair:	Basic Methods of preserving Foods Food Microbiology

Míreanna Comhchosúla

Technology of food preservation
le: Desrosier, Norman W
Foilsithe: (1998)

Preservatives in food and food examination
le: Thresh, John C; Porter, Arthur E
Foilsithe: (1906)

Food processing and preservation /
le: Sivasankar, B.
Foilsithe: (2002)

Technology of food preservation/
le: Vikram Sharma
Foilsithe: (2015)

Food Preservation techniques
le: Agnihotri,Athl
Foilsithe: (2018)

Food preservation and canning industry
Foilsithe: (1964)

Devlopments in food preservation - 2
Foilsithe: (1983)

Food preparation and preservation /
le: Singh, Abhinit Kumar
Foilsithe: (2015)

Food preservation and processing
le: Manoranjan, Kalia
Foilsithe: (1996)

Food biodeterioration and preservation/
le: Tucker,Gary S,Ed
Foilsithe: (2008)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Food microbiology
le: Frazcer, William C
Foilsithe: (1998)

Food microbiology /
le: Frazier, W. C.
Foilsithe: (1978)

Food biodeterioration and preservation/
Foilsithe: (2013)

Food composition and preservation
le: Bhavana sabarwal
Foilsithe: (1999)

Handbook of food preservation /
Foilsithe: (2007)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (2003)

Food preservation and processing
le: Shobha Kumari
Foilsithe: (2014)

Low- temparature preservation of foods and living matter. V. 3
le: Fennema, Owen R
Foilsithe: (1973)

Food Preservation and Safety Principles and Practices
le: VanGarde, Shirley J Woodburn, Margy
Foilsithe: (1999)

Household food processing and preservation
le: Manoranjan,Kalia
Foilsithe: (2008)

Trends in food processing and preservation
le: Asha, Kumari
Foilsithe: (2013)

Food Microbiology
le: Frazier, William Carroll Westhoff, Dennis C.
Foilsithe: (1998)

Food microbiology
le: Frazier W C, Westhoff D C
Foilsithe: (1978)

Food hygiene
Foilsithe: (2007)

Food microbiology: an introduction
le: Adam, M
Foilsithe: (2017)

Microbial food safety and preservation techniques /
le: Ravishankar Rai, V, Ed
Foilsithe: (2015)

Handbook of indigenous foods involving alkaline fermentation /
Foilsithe: (2015)

Food processing and preservation/
le: Sivasankar, B
Foilsithe: (2002)

Food Processing and Preservation
le: Siva, Sankar B.
Foilsithe: (2007)

Food Processing and Preservation
le: Sivasankar, B.
Foilsithe: (2007)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
le: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Foilsithe: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
le: DESROSIER, NORMAN W., et al.
Foilsithe: (1987)

Food processing and preservation technology
le: Orolugbagbe,Gboyega
Foilsithe: (2018)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
le: Tressler, Oonalk K
Foilsithe: (1968)

Modern Food Presetvation
le: Magaret, Williams M C
Foilsithe: (1977)

PRESERVED FOODS AND SWEETMEATS
le: HAUSNER A.
Foilsithe: (2005)

Antimicrobial food additives : characteristics, uses, effects /
le: Lück, Erich
Foilsithe: (1980)

Food processing: Principles and applications
le: Ramaswamy,Hosahalli
Foilsithe: (2006)

Food Chemistry
Foilsithe: (2011)