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Food preservation

Xehetasun bibliografikoak
Egile nagusia:	Arindam,Ramaswamy
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Jaipur Oxford book Company 2010
Gaiak:	Basic Methods of preserving Foods Food Microbiology

Antzeko izenburuak

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food biodeterioration and preservation/
Argitaratua: (2013)

Food composition and preservation
nork: Bhavana sabarwal
Argitaratua: (1999)

Handbook of food preservation /
Argitaratua: (2007)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food preservation and processing
nork: Shobha Kumari
Argitaratua: (2014)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Food Preservation and Safety Principles and Practices
nork: VanGarde, Shirley J Woodburn, Margy
Argitaratua: (1999)

Household food processing and preservation
nork: Manoranjan,Kalia
Argitaratua: (2008)

Trends in food processing and preservation
nork: Asha, Kumari
Argitaratua: (2013)

Food Microbiology
nork: Frazier, William Carroll Westhoff, Dennis C.
Argitaratua: (1998)

Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Food hygiene
Argitaratua: (2007)

Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)

Microbial food safety and preservation techniques /
nork: Ravishankar Rai, V, Ed
Argitaratua: (2015)

Handbook of indigenous foods involving alkaline fermentation /
Argitaratua: (2015)

Food processing and preservation/
nork: Sivasankar, B
Argitaratua: (2002)

Food Processing and Preservation
nork: Siva, Sankar B.
Argitaratua: (2007)

Food Processing and Preservation
nork: Sivasankar, B.
Argitaratua: (2007)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
nork: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Argitaratua: (2002)

THE TECHNOLOGY OF FOOD PRESERVATION
nork: DESROSIER, NORMAN W., et al.
Argitaratua: (1987)

Food processing and preservation technology
nork: Orolugbagbe,Gboyega
Argitaratua: (2018)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
nork: Tressler, Oonalk K
Argitaratua: (1968)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

PRESERVED FOODS AND SWEETMEATS
nork: HAUSNER A.
Argitaratua: (2005)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Food processing: Principles and applications
nork: Ramaswamy,Hosahalli
Argitaratua: (2006)

Food Chemistry
Argitaratua: (2011)