Food and beverage cost control

Bibliographic Details
Main Author:	coltman, M.M
Format:	Printed Book
Language:	Undetermined English
Published:	New Jersey Prentice - Hall Inc 1977
Subjects:	Agriculturral economics food production Food service

Holdings details from Kerala Agricultural University
Call Number:	338.1 COL/FO
Copy	Live Status Unavailable

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