Učitavanje...
Physical, chemical and biological changes in food caused by thermal processing
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
London
Applied Science Publishers
1977
|
| Teme: |
Kerala Agricultural University
| Signatura: |
640 HOY/PH |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |