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Physical, chemical and biological changes in food caused by thermal processing
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
London
Applied Science Publishers
1977
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 HOY/PH |
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| Copia | Live Status Unavailable |