Á lódáil...
Physical, chemical and biological changes in food caused by thermal processing
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | Undetermined English |
| Foilsithe: |
London
Applied Science Publishers
1977
|
| Ábhair: |
Kerala Agricultural University
| Gairmuimhir: |
640 HOY/PH |
|---|---|
| Cóip | Live Status Unavailable |