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Physical, chemical and biological changes in food caused by thermal processing
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
London
Applied Science Publishers
1977
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
640 HOY/PH |
|---|---|
| Kopi | Live Status Unavailable |