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Physical, chemical and biological changes in food caused by thermal processing
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Applied Science Publishers
1977
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| Subjects: |
| LEADER | 00615nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b HOY/PH | ||
| 100 | |a Hoyem, T | ||
| 700 | |a Kvale, O | ||
| 245 | |a Physical, chemical and biological changes in food caused by thermal processing | ||
| 260 | |a London |b Applied Science Publishers |c 1977 | ||
| 300 | |a 398 | ||
| 365 | |b Rs .56.00 | ||
| 650 | |a Home science | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 107018 |d 107018 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_HOYPH |7 0 |9 104143 |a KAUHCV |b KAUHCV |d 2004-03-18 |g 56.00 |o 640 HOY/PH |p KAU_HCV-7832 |r 2014-03-22 |w 2014-03-22 |y BK | ||