APA Edition Citation

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science Publishers.

Chicago Edition Citation

Hoyem, T., and O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. London: Applied Science Publishers, 1977.

MLA Edition Citation

Hoyem, T., and O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science Publishers, 1977.

Warning: These citations may not always be 100% accurate.