Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science Publishers.
Παραπομπή Chicago StyleHoyem, T., και O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. London: Applied Science Publishers, 1977.
Παραπομπή MLAHoyem, T., και O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science Publishers, 1977.
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