APA استشهاد

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science Publishers.

استشهاد بنمط شيكاغو

Hoyem, T., و O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. London: Applied Science Publishers, 1977.

MLA استشهاد

Hoyem, T., و O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science Publishers, 1977.