Παραπομπή APA

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science Publishers.

Παραπομπή Chicago Style

Hoyem, T., και O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. London: Applied Science Publishers, 1977.

Παραπομπή MLA

Hoyem, T., και O. Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science Publishers, 1977.