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Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry

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Bibliografiske detaljer
Hovedforfatter:	Rajeev C.B
Format:	Electronic Thesis
Sprog:	English
Fag:	Economics Economics\|\|food processing industry food processing industry
Online adgang:	http://hdl.handle.net/10603/49275

Lignende værker

Marketing of processed fruit & vegetable
af: Monalisa,Choudhury
Udgivet: (2006)

Careers in food processing industry
Udgivet: (1989)

Performance and problem of the food processing industries in Kerala with special reference to Kottayam district.
af: Jose,T J
Udgivet: (1991)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Industrial processing of fruits and vegetables
af: U D Chavan
Udgivet: (2013)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Strategic alternatives for indigenous industries: a micro study of food processing industries in Kerala (Preliminary Thesis) /
Udgivet: (2005)

Food processing industry: Current scene and prospects
af: Omesh Saigal

Strategic alternatives for indigenous industries: a micro study of food processing industries in Kerala (PhD Thesis) /
Udgivet: (2008)

Food processing
af: Singh, I S
Udgivet: (2011)

Food processing industries development and financial performance
af: desai B M, Gupta V K
Udgivet: (1991)

Food processing and value addition: the emerging
af: Sreejamole S

Problems and prospects of food processing industry in Kerala /
af: Anjana, V. M.
Udgivet: (2018)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry /
af: Rajeev, C B
Udgivet: (1998)

Food Economics : Industry and Markets
af: Hansen, Henning Otte
Udgivet: (2013)

Entrepreneurship development in food processing
af: Sudheer, K. P.
Udgivet: (2018)

Valorization of Food Processing By Products.
af: Chandrasekaran M ed
Udgivet: (2013)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Agriculture and food processing
Udgivet: (2000)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Handbook of food processing.
af: Tzia, Constantina
Udgivet: (2016)

Measurement and control in food processing
af: Bhuyan, Manabendra
Udgivet: (2007)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Udgivet: (2016)

Newer Concepts and Applications for food Industry
Udgivet: (2006)

Food biochemistry and food processing
af: Simpson, Benjamin K et.al
Udgivet: (2012)

Changing face of processed food industry in India
af: Baisya, Rajat Kanti
Udgivet: (2008)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Novel food processing technologies
Udgivet: (2005)

Everyday Indian processed foods
af: Achaya,K T
Udgivet: (1999)

Traditional foods : processing for profit
Udgivet: (1997)

Valorization of Food Processing By-Products
af: M Chandrasekaran
Udgivet: (2013)

Valorization of food processing by-products
af: Chandrasekaran
Udgivet: (2013)

Environmentally-friendly food processing
af: Mattsson
Udgivet: (2003)

Food technology the world over : Europe Canada and the United Sates Australia /
Udgivet: (1963)

Raw ingredient quality in processed foods
af: SPRINGET B MARK
Udgivet: (2001)

Food technology the world over : South America Africa and the Middle east Asia /
Udgivet: (1965)

Instrumentation in the Processing Industries.
Udgivet: (1973)

Quality control for value addition in food processing
af: Dev raj
Udgivet: (2011)

Training in food processing : successful approaches
af: Battcock,Mike
Udgivet: (1996)

Food biochemistry and food processing/
Udgivet: (2012)