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Working in hotels and catering
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
International Thomson Business Press
1997
|
| Edition: | 2nd ed. |
| Subjects: |
SMS
| Call Number: |
647.94 WOO |
|---|---|
| Copy | Live Status Unavailable |