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Starch: Chemistry and technology

Bibliografiska uppgifter
Huvudupphovsman:	Whistler, Roy L (ed.by)
Övriga upphovsmän:	Paschall, Engene F
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Academic Press 1965
Ämnen:	Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

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