Starch: Chemistry and technology

Detalhes bibliográficos
Autor principal: Whistler, Roy L (ed.by)
Outros Autores: Paschall, Engene F
Formato: Printed Book
Idioma:English
Publicado em: New York Academic Press 1965
Assuntos:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

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