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Starch: Chemistry and technology

Bibliografski detalji
Glavni autor:	Whistler, Roy L (ed.by)
Daljnji autori:	Paschall, Engene F
Format:	Printed Book
Jezik:	English
Izdano:	New York Academic Press 1965
Teme:	Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

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